Chinese Food
All Recipes
Young ginger kidney bean
The young ginger, that is, the adolescence of ginger, is the sprout of the newly unearthed ginger. And the ginger we usually use for seasoning is the drooping old ginger that has been dried after maturity, such as the beauty is dying. Baby ginge... ...
Tofu with preserved egg
The first time I eat this dish, it's amazing. I learned to make it myself. Add peanut butter occasionally. There are different flavors. The sword technique is not good. Please forgive me
Wonton with beef
Well, it's a long story and I don't want to be short. Then I won't talk about it hahaha
Three cup chicken
This is the so-called three cup chicken that I made from local materials. It's not bad.
Surprise wonton
In the dumpling filling, I added a small cut of lotus root
Braised rice with green vegetables
It's the most popular delicacy with the characteristics of the working people. Some places are called salty rice. Some places are called salty rice. The added ingredients will also change according to the local differences. Generally, it is the ... ...
Braised Tofu with garlic
Tofu has the functions of cleaning dust, detoxifying and clearing lung. There is a saying among Chinese people that cabbage tofu can keep peace. It can be seen that the most common Chinese cabbage tofu is good for human body. In light snow seaso... ...
Sliced pork with scallion and mushroom
I was busy a few days ago. I couldn't update the recipe. I'm a little free recently. I'm busy stealing time to update. One of the favorite dishes to eat with rice. It's also nutritious. This kind of day is most likely to cause upper respiratory ... ...
Pie with radish, vermicelli and egg
Good food is not a problem. Action is the key.
Boiled meat slices
Poached pork slices is a traditional dish of Sichuan cuisine. Almost everyone in Sichuan can make them. The characteristics of poached dishes are ma, spicy, fresh and hot. Boiled meat slices are spicy meat dishes cooked with vegetable oil with l... ...
Braised potato
Potato is a kind of vegetable with both food and vegetable. Its scientific name is potato. Together with rice, wheat, corn and sorghum, it is known as the world's five major crops. In France, potatoes are called underground apples. In Europe and... ...
Steamed shredded carrot
Carrot is one of the main vegetables in winter. It is rich in nutrition and enjoys the reputation of little ginseng and golden shoot . 1. It is rich in β - carotene. It can be converted into vitamin A. It can effectively prevent epithelial cells... ...
Bean sprout soup
My husband is Korean. He went to his aunt's house last week. He made bean sprout soup. When he came back, he planned to try it. It's cheap, affordable and ethnic.
Wheat and garlic
I've been busy watching Yangguang's happy life recently. I've watched three movies in a row. Now I'm watching the fourth movie. I like watching this TV play very much. For nothing else. Just for Yang Guang's happy life attitude. I like Yang Guan... ...
